Description
A super easy and delicious Blueberry Lemon Dump Cake, perfect for beginner bakers. This recipe requires minimal effort and delivers a flavorful dessert.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 ounces) blueberry pie filling
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the blueberry pie filling into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pie filling.
- Drizzle the melted butter and lemon juice over the cake mix.
- Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Let it cool slightly before serving.
Notes
- You can add a scoop of vanilla ice cream on top.
- Feel free to use fresh blueberries instead of pie filling.
- Adjust baking time based on your oven.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg