Description
A classic and crowd-pleasing green bean casserole recipe, perfect for holidays or any family meal. This version is easy to make and always a favorite.
Ingredients
Scale
- 2 (15 ounce) cans green beans, drained
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/3 cup French fried onions
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9×9 inch baking dish, combine the drained green beans, condensed cream of mushroom soup, milk, and black pepper.
- Bake for 20 minutes.
- Remove from oven and top with French fried onions.
- Return to oven and bake for another 5 to 10 minutes, or until onions are golden brown.
Notes
- For a richer flavor, you can add a pinch of garlic powder or onion powder to the mixture.
- Ensure the green beans are well-drained to avoid a watery casserole.
- You can substitute crispy fried shallots for French fried onions for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg