Description
Make the best homemade brownies with a crackly top.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together sugar and melted butter.
- Add eggs and vanilla, mix well.
- Stir in cocoa powder and salt.
- Gradually add flour, mix until just combined.
- Pour batter into a greased and floured baking pan.
- Bake for 20-25 minutes.
- Let cool completely before cutting and serving.
Notes
- Do not overbake the brownies.
- For extra chocolate flavor, add chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 20g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg