Description
Delicious chocolate covered strawberries perfect for any occasion.
Ingredients
Scale
- 1 pound fresh strawberries
- 12 ounces chocolate, dark, milk, or white
- Optional toppings: sprinkles, nuts, sea salt
Instructions
- Wash and dry strawberries.
- Melt chocolate using a double boiler or microwave.
- Dip each strawberry into the chocolate.
- Place on parchment paper.
- Add toppings if desired.
- Refrigerate until set.
Notes
- Ensure strawberries are completely dry before dipping.
- Use high-quality chocolate for best results.
- Let the chocolate cool slightly before dipping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 75
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg