Description
Learn how to roast a juicy turkey breast in the oven. This guide is perfect for beginners.
Ingredients
- Turkey breast (bone-in or boneless)
- Olive oil
- Salt
- Black pepper
- Onion
- Carrot
- Celery
- Fresh herbs (rosemary, thyme, sage)
Instructions
- Preheat your oven to 325°F (160°C).
- Pat the turkey breast dry.
- Rub the turkey breast with olive oil, salt, and pepper.
- Place chopped vegetables and herbs in a roasting pan.
- Place the turkey breast on top of the vegetables.
- Roast until the internal temperature reaches 165°F (74°C).
- Let the turkey rest before carving and serving.
Notes
- Use a meat thermometer for accurate results.
- Resting the turkey is crucial for juiciness.
- You can add other vegetables you like.
- Prep Time: 20 minutes
- Cook Time: 60-90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4oz
- Calories: 250
- Sugar: 1g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg