Description
A hearty and comforting beef casserole.
Ingredients
Scale
- 1.5 lbs beef stew meat
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 cups beef broth
- 1 lb potatoes, peeled and cubed
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Season beef with salt and pepper.
- Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
- Brown beef in batches, then remove.
- Add onion, carrots, and celery to the pot. Cook until softened.
- Add garlic, thyme, and rosemary. Cook for 1 minute.
- Return beef to the pot.
- Pour in beef broth.
- Add potatoes.
- Bring to a simmer.
- Cover and bake for 2-2.5 hours, or until beef is tender.
- Season with salt and pepper to taste.
Notes
- You can add other vegetables like peas or green beans.
- Serve with crusty bread.
- Prep Time: 20 minutes
- Cook Time: 2 hours 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg