Description
A classic and cozy beef and vegetable soup made in a crockpot.
Ingredients
Scale
- 1.5 lbs beef stew meat
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup potatoes, peeled and cubed
- 1 cup green beans, trimmed
Instructions
- Heat olive oil in a skillet. Brown the beef stew meat.
- Place beef in the crockpot.
- Add onion, carrots, celery, and garlic to the crockpot.
- Pour in beef broth and diced tomatoes.
- Stir in thyme, rosemary, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Add potatoes and green beans during the last hour of cooking.
- Serve hot.
Notes
- Adjust vegetables based on your preference.
- You can add a bay leaf for extra flavor. Remove before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg