Description
Easy BBQ Chicken & Cheddar Pull-Apart Sliders are a crowd-pleasing appetizer or main dish. Shredded chicken tossed in BBQ sauce and layered with cheddar cheese between soft slider buns, baked until golden and gooey.
Ingredients
Scale
- 12 slider buns
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally.
- In a bowl, mix the shredded chicken with the BBQ sauce.
- Spread the chicken mixture evenly over the bottom halves of the slider buns.
- Sprinkle the cheddar cheese over the chicken mixture.
- Place the top halves of the slider buns over the cheese.
- Brush the tops of the slider buns with melted butter.
- Wrap the sliders tightly in foil.
- Bake for 15-20 minutes, or until heated through and the cheese is melted.
- Optional: Sprinkle with fresh parsley before serving.
Notes
- Use your favorite store-bought or homemade BBQ sauce.
- Rotisserie chicken is a convenient option for the shredded chicken.
- You can add other cheeses like Monterey Jack or mozzarella.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg