Description
Easy Banana Pineapple Dump Cake recipe.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (20 ounces) crushed pineapple, undrained
- 4 ripe bananas, sliced
- 1/2 cup (1 stick) unsalted butter, cut into thin pats
Instructions
- Preheat oven to 350°F (175°C).
- Pour pineapple with juice into a 9×13 inch baking dish.
- Arrange sliced bananas over the pineapple.
- Sprinkle the dry cake mix evenly over the bananas.
- Place pats of butter evenly over the cake mix.
- Bake for 45-50 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can add chopped nuts for extra texture.
- Adjust baking time as needed.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg