Description
This easy Banana Pudding Dump Cake recipe is a delightful treat. It combines the creamy goodness of banana pudding with a simple cake. You’ll love its irresistible flavor and effortless preparation.
Ingredients
Scale
- 1 box yellow cake mix
- 5 large ripe bananas, sliced
- 1 (14 ounce) can sweetened condensed milk
- 3 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, layer the sliced bananas.
- Pour the sweetened condensed milk and milk over the bananas. Sprinkle the cake mix evenly over the milk. Do not stir.
- Bake for 45-50 minutes, or until the top is golden brown. Let cool completely. Top with whipped topping before serving.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the milk mixture.
- You can use different cake mix flavors, like vanilla or white cake.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg