Description
Classic baked ziti with mozzarella and marinara sauce.
Ingredients
- Ziti pasta
- Marinara sauce
- Mozzarella cheese
- Parmesan cheese
- Olive oil
- Garlic
- Onion
- Italian seasoning
Instructions
- Cook ziti according to package directions.
- Sauté onions and garlic.
- Add marinara sauce and Italian seasoning. Simmer.
- Mix cooked pasta with sauce.
- Layer pasta, mozzarella, and parmesan in a baking dish.
- Bake until bubbly and cheese is melted.
Notes
- Add meat like ground beef or sausage for extra flavor.
- Use ricotta cheese for creamier texture.
- Bake at 375°F (190°C).
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg