Description
Flaky croissants filled with savory ham and melted cheese, baked to golden perfection.
Ingredients
Scale
- 6 croissants
- 6 slices of ham
- 6 slices of cheese
- Butter for brushing
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each croissant in half.
- Place a slice of ham and a slice of cheese on the bottom half of each croissant.
- Close the croissants.
- Brush the tops with melted butter.
- Bake for 10-15 minutes, or until the cheese is melted and the croissants are golden brown.
- Serve immediately.
Notes
- You can use any type of ham and cheese you like.
- For extra flavor, add a touch of Dijon mustard.
- These are great for breakfast, brunch, or a quick lunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg