Description
A delicious and easy Chicken Alfredo Bake recipe.
Ingredients
- Chicken breast: 2 (cooked and shredded)
- Fettuccine pasta: 1 pound (cooked)
- Alfredo sauce: 2 cups
- Mozzarella cheese: 2 cups (shredded)
- Parmesan cheese: 1/2 cup (grated)
- Butter: 2 tablespoons
Instructions
- Preheat oven to 375°F (190°C).
- Combine cooked pasta, chicken, and Alfredo sauce.
- Pour mixture into a baking dish.
- Top with mozzarella and Parmesan cheese.
- Dot with butter.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- You can add vegetables like broccoli or spinach.
- Use rotisserie chicken for convenience.
- Adjust cheese amounts to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg