Description
A simple and delicious Baked Chicken Alfredo Casserole made with no-boil pasta.
Ingredients
Scale
- 1 pound chicken breasts, cooked and shredded
- 1 pound no-boil pasta
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, Alfredo sauce, and no-boil pasta.
- Season with salt and pepper.
- Pour mixture into a greased baking dish.
- Sprinkle with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, or until pasta is cooked and cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
- You can use rotisserie chicken for a quicker meal.
- Add vegetables like broccoli or spinach for extra nutrients.
- Adjust cooking time depending on your oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg