Description
A refreshing pasta salad with bacon and peas.
Ingredients
- Pasta (250g)
- Bacon (6 slices)
- Peas (1 cup)
- Mayonnaise (1/2 cup)
- Sour cream (1/4 cup)
- Parmesan cheese (2 tablespoons)
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- Cook bacon until crispy. Crumble and set aside.
- Cook peas until tender.
- In a bowl, mix mayonnaise, sour cream, and Parmesan cheese.
- Add pasta, bacon, and peas to the dressing.
- Season with salt and pepper.
- Chill before serving.
Notes
- You can add other vegetables like red onion.
- Use different types of pasta.
- Adjust the amount of dressing to your liking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg