Description
A vibrant salad featuring crisp Honeycrisp apples, salty feta cheese, and a tangy vinaigrette. Perfect for autumn gatherings.
Ingredients
Scale
- 4 cups mixed greens
- 2 Honeycrisp apples, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted walnuts
- 1/4 cup dried cranberries
- For the Vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced apples, feta cheese, walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, and Dijon mustard. Season with salt and pepper.
- Pour the vinaigrette over the salad.
- Toss gently to coat all ingredients.
- Serve immediately.
Notes
- For a richer flavor, toast the walnuts lightly before adding them to the salad.
- You can substitute goat cheese for feta if preferred.
- Add grilled chicken or salmon for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg