Description
A super easy and delicious dessert with apples, cinnamon, and a cake mix.
Ingredients
Scale
- 1 can (20 ounces) apple pie filling
- 1 box (15.25 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the apple pie filling into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the apple pie filling.
- Drizzle the melted butter over the cake mix.
- Sprinkle with cinnamon.
- Bake for 35-40 minutes, or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can use different cake mix flavors.
- For extra flavor, add chopped nuts.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg