Description
Tender chicken thighs braised in apple cider with carrots.
Ingredients
- Chicken thighs
- Apple cider
- Carrots
Instructions
- Brown chicken thighs.
- Add carrots and apple cider.
- Braise until chicken is cooked through.
Notes
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg