Description
Quick and easy 30-minute beef and potato skillet.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups potatoes, diced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet.
- Brown ground beef and onion. Drain excess fat.
- Add garlic, potatoes, beef broth, salt, pepper, and paprika.
- Simmer until potatoes are tender, about 15-20 minutes.
- Serve hot.
Notes
- Adjust seasonings to your taste.
- Add vegetables like carrots or bell peppers.
- Serve with a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg